Marrow-Bones.—(No. 544.)
Saw the bones even, so that they will stand steady; put a piece of paste into the ends: set them upright in a saucepan, and boil till they are done enough: a beef marrow-bone will require from an hour and a half to two hours; serve fresh-toasted bread with them.
The Cook's Oracle; and Housekeeper's Manual
·
William Kitchiner
