Discover new facets in the world of salads! The book «Non-standard Flavor Combinations: Salads» offers you unique recipes that will amaze you with their unusual combination of tastes and aromas. Salads with seafood, with cheese and fruits, with nuts and berries — each recipe is original and unique! Enjoy new tastes and impressions, cook with pleasure and surprise. For those who like to experiment and are not afraid of new challenges, this collection of recipes will be a real find!
Contents
AUTOBIOGRAPHY
Yevgeniya Sikhimbaeyva: owner of the translation agency and the Helvetia Publishing House.
Lifetime diplomatic rank — attaché.
Three bachelor degrees with honors (laws, economy, diplomacy).
Graduate of the Diplomatic Academy of London, PhD Certificate of Laws of the University of London (UCL), etc.
Miss Internet Kazakhstan, 2000, etc.
Visited 38 countries.
Speaks Rus, Eng, Fr.
Writer. Poetess.
Hobbies: inventing unusual ideas that make the world an even more wonderful place to live in.
