Chocolate pralines
Ingredients:
200 g chocolate (you can use milk, dark or white chocolate)
100g nuts (walnuts, hazelnuts or almonds are best)
100 g butter
100 g powdered sugar
1 teaspoon vanilla extract
Chocolate praline molds (or ice trays)
Instructions:
Break the chocolate into pieces and melt it in a water bath or in the microwave. Be careful not to overheat the chocolate.
Mix softened butter with powdered sugar and vanilla extract in a separate bowl. Add crushed nuts and mix all ingredients.
Pour the melted chocolate into the butter, sugar and nuts mixture. Mix all ingredients thoroughly until smooth.
Distribute the resulting dough into chocolate praline molds or ice trays, pour half of the figures and add nuts to the center, then pour the rest of the chocolate and nut mixture on top.
Chill the pralines in the refrigerator for at least 2 hours until they are completely set.
Once the chocolate pralines have hardened, carefully remove them from the molds.
Chocolate Brownie
Ingredients:
200 g dark chocolate
200 g butter
250 g sugar
4 eggs
150 g flour
50 g cocoa powder
1 teaspoon vanilla extract
a pinch of salt
100 g walnuts (optional)
Instructions:
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