Chapter 1: Understanding Gluten and Its Impact on Health
Introduction to Gluten: Study of the nature and origin of gluten, analysis of its presence in various foods and its role in the food industry.
What is celiac disease?: Understanding the autoimmune condition caused by gluten consumption, its symptoms, diagnosis and prevalence.
Gluten Sensitivity: Expanding the concept of gluten sensitivity, its symptoms, and the growing recognition of the condition.
Gluten
... 
